Fast Refried Bean Soup

Name: Fast Refried Bean Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 397 grams can stewed tomatoes, cut up; 397 grams can chicken broth; 113 grams can chopped green chilies; 59 milliliters salsa; 8 servings Tortilla chips; 118 milliliters water; 425 grams can whole kernel corn, drained

Need a gluten free, dairy free, and vegetarian soup? Fast Refried Bean Soup could be a great recipe to try. One portion of this dish contains approximately 8g of protein, 8g of fat, and a total of 252 calories. This recipe serves 8. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 25 minutes. A mixture of chilies, tortilla chips, water, and a handful of other ingredients are all it takes to make this recipe so delicious.