Fast Meatball Vegetable Soup

Name: Fast Meatball Vegetable Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters canned kidney beans, rinsed and drained; 397 grams can diced tomatoes, undrained; 237 milliliters frozen sliced carrots, thawed; 946 milliliters chicken broth; 177 milliliters garbonzo beans or chickpeas, rinsed and drained; 283 grams can condensed French onion soup, undiluted; 170 grams 12 frozen fully cooked Italian meatballs each) , thawed and quartered; 158 milliliters uncooked medium pasta shells; 237 milliliters chopped fresh spinach

Fast Meatball Vegetable Soup might be just the soup you are searching for. This recipe makes 8 servings with 167 calories, 9g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have meatballs, chicken broth, carrots, and From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

Cook pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, combine the remaining ingredients in a Dutch oven or soup kettle. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.

Ingredients you will need

Vegetable