Fast French Dip Sandwiches

Fast French Dip Sandwiches
The recipe Fast French Dip Sandwiches can be made in approximately 10 minutes. For $2.47 per serving, you get a main course that serves 4. One portion of this dish contains approximately 24g of protein, 10g of fat, and a total of 327 calories. If you have condensed onion soup, water, sandwich buns, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

1
In a 1-qt. microwave-safe bowl, combine the soup, beef and water. Cover and microwave on high for 3 minutes or until heated through.
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WaterWater
BeefBeef
SoupSoup
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MicrowaveMicrowave
BowlBowl
2
Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 in. from the heat for 1 minute or until cheese is melted.
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CheeseCheese
RollRoll
3
Using a slotted spoon, place beef on buns; replace tops.
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BeefBeef
RollRoll
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Slotted SpoonSlotted Spoon
4
Serve with onion soup for dipping.
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Onion SoupOnion Soup

Recommended wine: Champagne, Bordeaux, White Burgundy

Champagne, Bordeaux, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Champagne Barons de Rothschild Brut. It has 4.3 out of 5 stars and a bottle costs about 90 dollars.
Champagne Barons de Rothschild Brut
Champagne Barons de Rothschild Brut
The Chardonnay of this champagne takes us into the world of Barons de Rothschild champagnes, marked by an unforgettable taste.A strong, assertive opening that leads into a well-rounded wine - powerful yet restrained; the sign of long aging in traditional cellars.This exceptionally fine cuvee exudes aromas of pear and nuts (almonds, fresh hazelnuts) marrying with hints of white flowers andfaint toasty notes. The wine's brilliance and clarity show pale golden highlights, combined with very fine bubbles that carry an abundant,persistent foam. This rich, ethereal and complex cuvee embodies the essence of the Rothschild family's winemaking values: perfection, constancy, and a spirit of purity and refinement, all given the utmost of care.Blend: 60% Chardonnay, 40% Pinot Noir and Pinot Meunier
DifficultyEasy
Ready In10 m.
Servings4
Health Score15
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