Farro with Cheese and Herbs

Name: Farro with Cheese and Herbs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 8 servings Butter, for baking dish; 227 grams cups grated extra-sharp Cheddar; 454 grams farro; 3 Tbsps herbes de Provence; 1 Tbsp kosher salt; 2 Tbsps kosher salt; 227 grams cups grated mozzarella; 142 grams (about 1/2-inch thick slices multi-grain or whole-grain bread, preferably 1 day old, torn into 1/2-inch pieces; 8 servings Extra-virgin olive oil, for drizzling; 2 liters water; 237 milliliters whole milk

Farro with Cheese and Herbs might be just the main course you are searching for. This recipe makes 8 servings with 625 calories, 22g of protein, and 36g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of herbes de provence, mozzarella, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9 by 13 by 2-inch glass baking dish. Set aside.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Oven

Farro: In a large stockpot, bring the farro, water and salt to a boil over medium-high heat. Reduce the heat, cover the pot, and simmer until the farro is tender, about 25 to 30 minutes.

Ingredients you will need

Farro