Farro with Artichokes and Herb Salad

Name: Farro with Artichokes and Herb Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters ounces marinated baby artichokes, drained and halved; 1 bay leaf; 1 carrot, finely diced; 2 celery ribs, 1 finely diced and 1 thinly sliced, plus 1/2; 1 small celery root, peeled and finely diced; 59 milliliters snipped chives; 237 milliliters dry white wine; 397 grams cups farro; 118 milliliters flat-leaf parsley leaves; 3 Tbsps grated Grana Padano cheese, plus shaved cheese for garnish; 946 milliliters low-sodium chicken broth; 1 Tbsp extra-virgin olive oil; 1 small onion, finely diced; 1 serving Salt and freshly ground pepper; 1 Tbsp tarragon leaves; 4 Tbsps unsalted butter; 1 teaspoon white wine vinegar

Farro with Artichokes and Herb Salad might be just the main course you are searching for. This recipe covers 77% of your daily requirements of vitamins and minerals. One portion of this dish contains around 81g of protein, 77g of fat, and From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large saucepan, melt 2 tablespoons of the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the carrot, celery root, onion, diced celery and bay leaf and cook over moderate heat, stirring occasionally, until the vegetables are lightly browned, about 5 minutes.

Ingredients you will need

Celeriac

Vegetable

Bay Leaves

Carrot

Celery

Onion

Add the farro and cook, stirring, for 2 minutes.

Ingredients you will need

Farro

Add the wine and cook, stirring occasionally, until completely absorbed, about 5 minutes.

Ingredients you will need

Wine

Add half of the broth and cook, stirring occasionally, until completely absorbed, about 12 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Broth

Add the remaining broth and cook, stirring occasionally, until completely absorbed, about 12 minutes longer. Discard the bay leaf. Stir in the grated cheese along with the artichokes and the remaining 2 tablespoons of butter until creamy. Spoon into bowls.

Ingredients you will need

Artichoke