Farmers' Market Greens

Name: Farmers' Market Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams chicken broth; 454 grams fresh kale, washed and stems removed; 454 grams fresh mustard greens, washed and stems removed; 59 milliliters olive oil, divided; 1 onion, chopped; 8 servings Freshly ground pepper, to taste; 8 servings Sea salt, to taste; 1 turnip, peeled and diced; 454 grams fresh turnip greens, washed and stems removed

Farmers' Market Greens is A mixture of chicken broth, turnip, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat 2 tablespoons olive oil in a large pot or saucepan over low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Pot

Add onion, and saut about 2 to 3 minutes.

Ingredients you will need

Onion

Add kale and next 6 ingredients. Reduce heat to very low, cover, and simmer 45 minutes, stirring occasionally, until greens and turnip are tender. Uncover, drizzle greens with remaining 2 tablespoons olive oil, and cook 3 minutes.

Ingredients you will need

Olive Oil

Greens