Farm Stand Corn Salsa
The recipe Farm Stand Corn Salsa could satisfy your Mexican craving in about 1 hour. For $1.84 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains around 8g of protein, 17g of fat, and a total of 364 calories. It is a good option if you're following a gluten free and vegan diet. If you have cumin, mint, extra virgin olive oil, and a few other ingredients on hand, you can make it.
Instructions
Bring a saucepan of salted water to a boil, add the corn, and cook until just tender, 2 minutes.
Drain, run under cold water, and drain again. Pat dry.
Combine the corn, tomatoes, jalapeo, scallions, olive oil, lime juice, and cumin in a medium-size bowl. Refrigerate, covered, for up to 6 hours.
Shortly before serving, toss in the cucumber, cantaloupe, and mint, and season with salt and pepper.
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