Farm Stand Corn Salsa

Farm Stand Corn Salsa
The recipe Farm Stand Corn Salsa could satisfy your Mexican craving in about 1 hour. For $1.84 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains around 8g of protein, 17g of fat, and a total of 364 calories. It is a good option if you're following a gluten free and vegan diet. If you have cumin, mint, extra virgin olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Bring a saucepan of salted water to a boil, add the corn, and cook until just tender, 2 minutes.
Ingredients you will need
WaterWater
CornCorn
Equipment you will use
Sauce PanSauce Pan
2
Drain, run under cold water, and drain again. Pat dry.
Ingredients you will need
WaterWater
3
Combine the corn, tomatoes, jalapeo, scallions, olive oil, lime juice, and cumin in a medium-size bowl. Refrigerate, covered, for up to 6 hours.
Ingredients you will need
Lime JuiceLime Juice
Olive OilOlive Oil
Green OnionsGreen Onions
TomatoTomato
CuminCumin
CornCorn
Equipment you will use
BowlBowl
4
Shortly before serving, toss in the cucumber, cantaloupe, and mint, and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CantaloupeCantaloupe
CucumberCucumber
MintMint
5
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Equipment

DifficultyHard
Ready In1 h
Servings4
Health Score62
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