Farm Fresh Zucchini Cranberry Nut Muffins

Name: Farm Fresh Zucchini Cranberry Nut Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters brown sugar; 2 Tbsps butter; 237 milliliters cranberries; 1 egg; 355 milliliters all-purpose flour; 118 milliliters margarine, softened; 0 teaspoons salt; 2 teaspoons vanilla extract; 118 milliliters walnut pieces; 237 milliliters white sugar; 237 milliliters grated zucchini

Farm Fresh Zucchini Cranberry Nut Muffins might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 268 calories. If you have salt, walnut pieces, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with liners.

Equipment you will use

Muffin Liners

Oven

Mix 6 tablespoons flour and brown sugar together in a bowl; cut butter into the flour mixture until you have pea-sized crumbs.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Bowl

Beat margarine and white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla into the butter mixture.

Ingredients you will need

Granulated Sugar

Butter

Vanilla

Egg

Equipment you will use

Hand Mixer

Bowl

Mix 1 1/2 cups flour, baking powder, baking soda, and salt together in a separate bowl; gradually beat into the butter mixture. Fold zucchini, cranberries, and walnuts into the mixture; spoon into prepared muffin cups, filling nearly to the top.

Ingredients you will need

Baking Soda