Farfalle with Tomatoes, Onions, and Spinach
Farfalle with Tomatoes, Onions, and Spinach might be just the main course you are searching for. This recipe serves 4. One serving contains 386 calories, 14g of protein, and 14g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of garlic cloves, pepper, farfalle pasta, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.
Instructions
Bring a large pot of water to a boil with 1 tablespoon salt.
Add pasta, and cook according to package directions; drain.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Add onion and oregano; saut 12 minutes or until lightly browned.
Add garlic; saut 2 minutes.
Add tomatoes and vinegar; saut 3 minutes or until tomatoes begin to soften.
Add pasta and spinach; cook 1 minute.
Remove from heat, and stir in Parmigiano-Reggiano, remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, and pepper.