Farfalle with Chicken and Sun-Dried Tomatoes
Farfalle with Chicken and Sun-Dried Tomatoes might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 15g of protein, and 3g of fat. This recipe serves 8. A mixture of kosher salt, lemon juice, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Cook pasta according to package directions, omitting salt and fat; drain.
While pasta cooks, heat a large nonstick skillet over medium heat.
Add sun-dried tomato oil; swirl to coat.
Add onion; saut 5 minutes or until tender.
Add red pepper and garlic; cook 1 minute.
Add mushrooms, salt, and black pepper; saut 4 minutes. Stir in lemon juice. Stir in pasta, chicken, and tomatoes. Reduce heat to low; cook 2 minutes or until thoroughly heated, stirring frequently.
Add cheese and basil; toss gently.
Kids Can Help: Teaching kids how to gather all their ingredients together before cooking is a great way to set good habits. They can collect everything while you start the pasta water.