Far Out Farro Salad
Far Out Farro Salad is a dairy free recipe with 6 servings. This side dish has 415 calories, 11g of protein, and 14g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up baby arugula, orange, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Place the farro in a large bowl and cover with cold water. Soak for 30 minutes.
Then put the farro in a large pot and cover with the chicken stock and 4 cups cold water. Set over high heat and bring to a boil. Turn down the heat to a simmer and cook uncovered until the farro is tender, 25 to 30 minutes.
Drain the farro and toss with the olive oil and red wine vinegar. Season with some salt and pepper. Allow to cool slightly.
In a large bowl, toss the farro together with the arugula, tomatoes, apples, cucumber and orange supremes. Refrigerate until ready to serve.