Fancy Potatoes
Need a gluten free and vegetarian main course? Fancy Potatoes could be a great recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 587 calories, 19g of protein, and 46g of fat. Head to the store and pick up cream cheese, cheddar cheese, potatoes, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Fancy Baked Potatoes, Roasted Potatoes with Fancy Butter, and Fancy Rice for a Fancy Price.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes.
When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt.
Place mixture in a 9x13 inch casserole dish.
Sprinkle with Cheddar cheese.