Fancy Potatoes

Fancy Potatoes
Need a gluten free and vegetarian main course? Fancy Potatoes could be a great recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 587 calories, 19g of protein, and 46g of fat. Head to the store and pick up cream cheese, cheddar cheese, potatoes, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Fancy Baked Potatoes, Roasted Potatoes with Fancy Butter, and Fancy Rice for a Fancy Price.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
3
Drain well.
4
Let cool.
5
When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt.
Ingredients you will need
Cream CheeseCream Cheese
Garlic SaltGarlic Salt
Sour CreamSour Cream
PotatoPotato
Equipment you will use
BlenderBlender
6
Place mixture in a 9x13 inch casserole dish.
Equipment you will use
Casserole DishCasserole Dish
7
Sprinkle with Cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
8
Bake for 20 minutes.
Equipment you will use
OvenOven
9
Serve hot.
DifficultyHard
Ready In50 m.
Servings6
Health Score33
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