Fancy Fishcakes

Name: Fancy Fishcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 43 grams butter; 3 eggs, beaten; 200 grams just over 7 oz. smoked haddock (not the yellow dyed stuff); 4 servings fresh lemon wedge, to serve; 4 servings oil (for frying); 4 servings panko; 907 grams potatoes, peeled and cut up into 2-inch pieces; 3 spring onions, chopped fine (scallions)

You can never have too many main course recipes, so give Fancy Fishcakes a try. This recipe serves 4. One portion of this dish contains about 19g of protein, 14g of fat, and a total of 313 calories. If you have panko, spring onions, just over 7 oz. haddock, and a few other ingredients on hand, you can make it. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

43grams

butter 3

eggs, beaten 200grams

just over 7 oz. smoked haddock (not the yellow dyed stuff)4servings

fresh lemon wedge, to serve 4servings

oil (for frying)4servings

panko 907grams

potatoes, peeled and cut up into 2-inch pieces 3

spring onions, chopped fine (scallions)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.