Fancy-But-Easy Mac N' Cheese

Name: Fancy-But-Easy Mac N' Cheese
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 1 Tbsp butter; 936 grams condensed cream of Cheddar cheese soup; 1 pinch garlic salt; 8 servings salt and ground black pepper to taste; 158 milliliters shredded Havarti cheese; 59 milliliters grated Parmesan cheese; 454 grams package small pasta shells; 1 small red onion, diced; 315 milliliters shredded Cheddar cheese

Fancy-But-Easy Mac N' Cheese might be just the main course you are searching for. One portion of this dish contains about 16g of protein, 15g of fat, and a total of 446 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of pasta shells, salt and ground pepper, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the diced onion in a large pot of lightly-salted water; bring to a boil. Cook the pasta until al dente, 8 to 10 minutes; drain.

Ingredients you will need

Onion

Pasta

Water

Equipment you will use

Pot

Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. Stir the butter and brown sugar into the pasta mixture until the butter melts.

Ingredients you will need

Brown Sugar