Family Fresh Green Bean Casserole

Name: Family Fresh Green Bean Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps ounces baby portobello mushrooms, cleaned and finely chopped (about; 8 servings Freshly ground black pepper; 4 Tbsps butter, divided; 355 milliliters corn cereal (recommended: Corn Flakes); 2 Tbsps all-purpose flour; 680 grams fresh French green beans, ends trimmed; 8 servings Kosher salt; 227 grams grated mozzarella cheese; 227 grams cup sour cream; 2 Tbsps finely chopped Vidalia onion

Family Fresh Green Bean Casserole is an American hor d'oeuvre. One serving contains 245 calories, 9g of protein, and 18g of fat. This recipe serves 8. Head to the store and pick up baby portobello mushrooms, green beans, kosher salt, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Family Fresh Green Bean Casserole, Fresh Green Bean Casserole, and Fresh Green Bean Casserole.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

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Oven

Bring a large pot of salted water to a boil over medium heat.

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Water

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Pot

Add the beans and cook for until just tender but still firm, about 5 to 7 minutes.

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Beans

Remove the beans from the water to a large bowl of ice water to preserve color and stop the cooking.

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Water

Beans

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Bowl

Drain the beans and set aside.

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Beans

Melt 2 tablespoons of the butter in a large skillet over medium-high heat.

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Butter

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Frying Pan

Add the onions and saute until translucent. Stir in the mushrooms, season with salt and pepper, to taste, and saute about 3 to 5 minutes.

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Salt And Pepper

Mushrooms

Onion

Add the flour and stir for another minute, to cook out the raw flour taste, and then whisk in the sour cream. Simmer for just a couple of minutes to bring the flavors together and taste for seasoning.

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Sour Cream

Seasoning

All Purpose Flour

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Whisk

Cut the green beans into 2-inch pieces. Melt the remaining 2 tablespoons of butter in a small pan. Crush the cereal flakes in a resealable plastic bag and add them to the pan with the butter. Toss to coat.

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Green Beans