Family Favorite Kabobs

Name: Family Favorite Kabobs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters canola oil; 312 grams package cherry tomatoes; 3 mediums ears sweet corn, cut into 1-inch wheels; 227 grams fresh mushrooms; 2 Tbsps minced fresh parsley; 2 garlic cloves, minced; 1 large green pepper, cut into 1-inch pieces; 79 milliliters lemon juice; 59 milliliters reduced-sodium soy sauce; 3 Tbsps prepared mustard; 1 large onion, cut into wedges; 3 teaspoons pepper; 237 milliliters cubed fresh pineapple; 907 grams pork tenderloins each), cut into 1-inch cubes; 6 smalls red potatoes, halved; 59 milliliters white wine vinegar; 79 milliliters Worcestershire sauce

You can never have too many main course recipes, so give Family Favorite Kabobs a try. One serving contains 477 calories, 40g of protein, and 11g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up soy sauce, parsley, ears corn, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and cool slightly; set aside.

In a small bowl, combine oil, lemon juice, Worcestershire sauce, vinegar, soy sauce, mustard, parsley, pepper and garlic.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Soy Sauce

Mustard

Parsley

Vinegar

Garlic

Pepper

Cooking Oil

Equipment you will use

Bowl

Pour half into a large resealable plastic bag; add pork.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

Pour remaining marinade into another large resealable plastic bag, add vegetables and pineapple. Seal both bags and turn to coat; refrigerate 2 hours.

Ingredients you will need

Vegetable

Pineapple

Marinade

Equipment you will use

Ziploc Bags

Drain and discard both marinades.

On 12 metal or soaked wooden skewers, alternately thread pork with vegetables and pineapple. Grill, covered, over medium heat 10-15 minutes or until pork is tender, turning often.

Ingredients you will need

Vegetable

Pineapple

Pork

Equipment you will use

Wooden Skewers