Family Casserole

Family Casserole
Family Casserole might be just the main course you are searching for. One portion of this dish contains around 17g of protein, 22g of fat, and a total of 383 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up celery, butter, mushrooms, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat the oven to 325 degrees F (165 degrees C).
Equipment you will use
OvenOven
2
Melt butter in a large skillet over medium heat.
Ingredients you will need
ButterButter
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Frying PanFrying Pan
3
Saute the onion and celery until tender. Stir in the condensed soup and chicken broth.
Ingredients you will need
Chicken BrothChicken Broth
CeleryCelery
OnionOnion
SoupSoup
4
Add the broccoli, water chestnuts, rice, chicken, and mushrooms. Cook and stir briefly. Season with salt and garlic powder.
Ingredients you will need
Water ChestnutsWater Chestnuts
Garlic PowderGarlic Powder
MushroomsMushrooms
BroccoliBroccoli
Whole ChickenWhole Chicken
RiceRice
SaltSalt
5
Mix in Cheddar cheese, and pour the mixture into a 9x13 inch baking dish.
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Cheddar CheeseCheddar Cheese
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Baking PanBaking Pan
6
Bake for 30 minutes in the preheated oven, until heated through and bubbly.
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OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score14
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