Fallen Grits Soufflés With Tomatoes And Goat Cheese

Name: Fallen Grits Soufflés With Tomatoes And Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 bay leaves; 2 Tbsps butter; 473 milliliters cherry tomatoes, quartered; 2 teaspoons coarse kosher salt; 5 larges eggs, separated; 4 garlic cloves, sliced; 8 servings Shaved aged goat cheese; 237 milliliters instant grits; 59 milliliters extra-virgin olive oil; 1 medium onion, chopped; 946 milliliters whole milk

The recipe Fallen Grits Soufflés With Tomatoes And Goat Cheese could satisfy your Southern craving in around 45 minutes. One serving contains 362 calories, 15g of protein, and 23g of fat. This recipe serves 8. A mixture of milk, coarse kosher salt, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this morn meal. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

bay leaves 2Tbsps

butter 473milliliters

cherry tomatoes, quartered 2teaspoons

coarse kosher salt 5larges

eggs, separated 4

garlic cloves, sliced 8servings

Shaved aged goat cheese 237milliliters

instant grits 59milliliters

extra-virgin olive oil 1medium

onion, chopped 946milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.