Fall Salad with Nuts and Pomegranates
Fall Salad with Nuts and Pomegranates is a gluten free, primal, and whole 30 side dish. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 156 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes. If you have pepper, pomegranate juice, thyme leaves, and a few other ingredients on hand, you can make it.
Instructions
Boil pomegranate juice in a medium saucepan until reduced to 3/4 cup, 15 to 20 minutes.
Whisk in vinegar, oil, salt, thyme, and pepper.
Mix salad greens, chives, parsley, walnuts, and pomegranate seeds gently with dressing in a very large salad bowl (or 2 bowls).
Make ahead: Dressing, up to 1 day, chilled.