Falafel

Name: Falafel
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 1 teaspoon bicarbonate of soda; 1 teaspoons cayenne; 1 teaspoon cumin; 237 milliliters dried broad beans; 1 teaspoon dried coriander or dried cilantro; 237 milliliters dried garbanzo beans; 4 Tbsps fresh coriander or cilantro , roughly chopped; 4 Tbsps fresh mint , roughly chopped; 4 Tbsps fresh parsley , roughly chopped; 2 garlic cloves , peeled and crushed; 1 medium onion , peeled and chopped; 1 teaspoons salt; 1 teaspoons turmeric; 1 serving vegetable oil, for deep-frying; 1 serving water (enough to cover beans); 1 serving Soaked overnight

Falafel is a gluten free and vegan recipe with 1 servings. One portion of this dish contains approximately 81g of protein, 30g of fat, and a total of 1449 calories. This recipe covers 67% of your daily requirements of vitamins and minerals. If you have bicarbonate of soda, garlic cloves, cumin, and a few other ingredients on hand, you can make it. It is a rather pricey recipe for fans of middl eastern food. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.