Fajita Chicken Pasta

Name: Fajita Chicken Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams boneless, skinless chicken tenders, cut into 2-inch pieces; 454 grams farfalle; 355 milliliters half-and-half; 2 Tbsps olive oil; 3 smalls red, yellow or orange bell peppers, seeded and cut into 1/4-by-2-inch strips; 59 milliliters grated Parmesan, plus more for serving; 10 servings Salt and pepper; 28 grams packet fajita seasoning

Fajita Chicken Pasta might be just the main course you are searching for. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 9g of fat, and a total of 307 calories. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up chicken tenders, fajita seasoning, olive oil, and a few other things to make it today.

Instructions

In a large pot of boiling, salted water, cook farfalle until al dente, about 10 minutes.

Ingredients you will need

Farfalle

Water

Equipment you will use

Pot

Drain, reserving 1/2 cup cooking water, and return pasta to pot.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

In a large skillet, warm oil over medium heat. Rub seasoning on chicken.

Ingredients you will need

Dry Seasoning Rub

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add to skillet and cook 4 to 6 minutes, turning once, until cooked through.

Equipment you will use

Frying Pan

Remove to a plate; cover.

Cook bell peppers in skillet, stirring, until just tender, 8 minutes.

Ingredients you will need

Bell Pepper

Equipment you will use

Frying Pan

Add chicken, pour in half-and-half and stir to scrape up browned bits. Cook 3 minutes, stirring, until thickened. Stir in Parmesan and cook 30 seconds. Season with salt and pepper.

Ingredients you will need

Salt And Pepper