Fabulous Homemade Bread

Fabulous Homemade Bread
Fabulous Homemade Bread requires around 45 minutes from start to finish. One serving contains 1308 calories, 35g of protein, and 31g of fat. This vegan recipe serves 6. If you have salt, vegetable oil, flour, and a few other ingredients on hand, you can make it.

Instructions

1
In the mixing bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/4 cup bread flour, and yeast.
Ingredients you will need
Bread FlourBread Flour
SugarSugar
WaterWater
YeastYeast
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Hand MixerHand Mixer
Mixing BowlMixing Bowl
2
Let grow for about 5 minutes. It will bubble almost immediately.
3
Measure oats, 4 1/2 cups warm water, whole wheat flour, salt, 2/3 cup sugar, and 2/3 cup oil into the mixing bowl.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
SugarSugar
WaterWater
OatsOats
SaltSalt
Cooking OilCooking Oil
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Mixing BowlMixing Bowl
4
Mix on low speed with a dough hook for 1 to 2 minutes. Increase speed slightly, and begin adding bread flour 1/2 to 1 cup at a time until dough pulls away from sides of bowl. Humidity determines how much flour you need before the bread pulls away from the edge of the bowl. It is normal for the dough to be sticky.
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All Purpose FlourAll Purpose Flour
BreadBread
DoughDough
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BowlBowl
5
Place dough in an oiled bowl, and turn to coat the surface. Cover with a damp cloth.
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DoughDough
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BowlBowl
6
Let rise in a warm spot for 1 hour, or until doubled in size.
7
Divide dough into 6 pieces. Shape loaves, and place in greased 8 x 4 inch pans.
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DoughDough
8
Let rise until dough is 1 inch above rim of pans, usually 1 hour.
Ingredients you will need
DoughDough
9
Bake at 350 degrees F ( 175 degrees C) for 35 minutes, or until tops are browned.
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OvenOven
10
Let cool in pans for 10 minutes, and then turn out onto wire racks to cool completely.
DifficultyHard
Ready In45 m.
Servings6
Health Score25
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