Fabulous Ground Turkey Meatloaf
Fabulous Ground Turkey Meatloaf might be just the main course you are searching for. Watching your figure? This gluten free recipe has 368 calories, 34g of protein, and 13g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, mushrooms, chili sauce, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan.
Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).