Fabulous Beef Tenderloin

Fabulous Beef Tenderloin
Need a gluten free and fodmap friendly main course? Fabulous Beef Tenderloin could be a super recipe to try. This recipe serves 1. One portion of this dish contains approximately 315g of protein, 140g of fat, and a total of 2551 calories. If you have butter, beef tenderloin roast, soy sauce, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place roast into a shallow, glass baking dish.
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Glass Baking PanGlass Baking Pan
3
Pour soy sauce and melted butter over the tenderloin.
Ingredients you will need
Soy SauceSoy Sauce
ButterButter
4
Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness.
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OvenOven
5
Let meat rest for 10 to 15 minutes before slicing.
Ingredients you will need
MeatMeat
DifficultyMedium
Ready In1 h
Servings1
Health Score84
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