Ezekiel Bread

Name: Ezekiel Bread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 48
Cuisine: Global
Ingredients: 946 milliliters barley flour; 237 milliliters lentils , cooked and mashed; 1 Tbsp honey; 118 milliliters millet flour; 5 Tbsps olive oil; 59 milliliters rye flour; 1 Tbsp salt; 473 milliliters soybean flour; 118 milliliters warm water; 355 milliliters water; 2 liters wheat flour; 14 grams packages yeast, dissolved in

Ezekiel Bread is a dairy free and vegetarian recipe with 48 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 165 calories, 6g of protein, and 3g of fat. A mixture of barley flour, soybean flour, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours.