Eyeball Cookies

Eyeball Cookies
This recipe makes 25 servings with 71 calories, 1g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have semisweet chocolate chips, paste food coloring, vanilla wafers, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 25 minutes. It can be enjoyed any time, but it is especially good for Halloween.

Instructions

1
In a microwave, melt 4 ounces of white chocolate; stir until smooth. Dip vanilla wafers in melted chocolate; allow excess to drip off.
Ingredients you will need
White ChocolateWhite Chocolate
Vanilla Wafer CookiesVanilla Wafer Cookies
ChocolateChocolate
DipDip
Equipment you will use
MicrowaveMicrowave
2
Place on a waxed paper-lined baking sheet. Chill until set.
Equipment you will use
Baking SheetBaking Sheet
3
Melt remaining white chocolate; stir until smooth. Tint blue.
Ingredients you will need
White ChocolateWhite Chocolate
4
Spread a small amount onto the center of each cookie; place a chocolate chip in the center.
Ingredients you will need
ChocolateChocolate
CookiesCookies
SpreadSpread
5
For bloodshot eyes, use a toothpick dipped in red food coloring to draw lines from blue circles to outer edges of wafers. Chill until set. Store in an airtight container.
Ingredients you will need
Red Food ColorRed Food Color
Wafer CookiesWafer Cookies
Equipment you will use
ToothpicksToothpicks

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyMedium
Ready In25 m.
Servings25
Health Score0
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