Extra-Moist Scrambled Eggs with Chives

Extra-Moist Scrambled Eggs with Chives
Extra-Moist Scrambled Eggs with Chives requires approximately 15 minutes from start to finish. This morn meal has 189 calories, 9g of protein, and 16g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have pepper, eggs, milk, and a few other ingredients on hand, you can make it. com.

Instructions

1
In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed.
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Salt And PepperSalt And Pepper
ChivesChives
EggEgg
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WhiskWhisk
BowlBowl
2
In 10-inch skillet, heat milk and butter over medium heat just until butter melts and liquid is steaming.
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ButterButter
MilkMilk
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Frying PanFrying Pan
3
Pour egg mixture into skillet.*
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EggEgg
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Frying PanFrying Pan
4
As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to the outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edge as well and stack it on top of the set egg mixture already there. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist .
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EggEgg
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Frying PanFrying Pan
SpatulaSpatula
DifficultyEasy
Ready In15 m.
Servings4
Health Score2
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