Exchange Gang Pasta with Shrimp
Exchange Gang Pasta with Shrimp might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 36g of protein, 19g of fat, and a total of 529 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 35 minutes. If you have wine, parmesan cheese, salt and ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 12 minutes.
Drain; toss with 2 tablespoons of the butter.
Melt the remaining 2 tablespoons butter in a large skillet over medium heat, and cook and stir the shallots and mushrooms until the mushrooms are tender, about 5 minutes. Stir in the grape tomatoes and garlic, season with salt and pepper, and cook and stir until tomatoes are heated through, about 3 minutes.
Add the shrimp, and cook until the shrimp just begins to turn pink, stirring occasionally.
Stir in the white wine and lemon juice, reduce the heat to medium-low, and simmer until shrimp are opaque, about 5 minutes. Stir in the spinach; once spinach has wilted, stir in the half-and-half and Parmesan cheese. Simmer until all ingredients are heated through and the sauce is slightly thickened, about 5 minutes.
Serve over the cooked spaghetti.