Evacuation Tuna & Pasta Salad

Evacuation Tuna & Pasta Salad
Evacuation Tuna & Pasta Salad might be a good recipe to expand your main course recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 22g of protein, 25g of fat, and a total of 410 calories. Head to the store and pick up lima beans, rotelle pasta, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a pescatarian diet.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool.
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PastaPasta
3
In a large bowl, combine pasta, eggs, tuna Cheddar cheese, celery, onion, roasted red pepper, and lima beans.
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Roasted Red PeppersRoasted Red Peppers
Cheddar CheeseCheddar Cheese
Lima BeansLima Beans
CeleryCelery
OnionOnion
PastaPasta
EggEgg
TunaTuna
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BowlBowl
4
Whisk together mayonnaise, lemon juice, and paprika. Season with salt.
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Lemon JuiceLemon Juice
MayonnaiseMayonnaise
PaprikaPaprika
SaltSalt
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WhiskWhisk
5
Pour dressing over pasta mixture, and mix together.
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PastaPasta

Equipment

DifficultyMedium
Ready In30 m.
Servings8
Health Score8
Dish TypesSalad
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