Evacuation Tuna & Pasta Salad
Evacuation Tuna & Pasta Salad might be a good recipe to expand your main course recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 22g of protein, 25g of fat, and a total of 410 calories. Head to the store and pick up lima beans, rotelle pasta, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a pescatarian diet.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool.
In a large bowl, combine pasta, eggs, tuna Cheddar cheese, celery, onion, roasted red pepper, and lima beans.
Whisk together mayonnaise, lemon juice, and paprika. Season with salt.
Pour dressing over pasta mixture, and mix together.