Eula Mae's Chicken and Ham Jambalaya

Eula Mae's Chicken and Ham Jambalaya
The recipe Eula Mae's Chicken and Ham Jambalaya could satisfy your Creole craving in approximately 45 minutes. This gluten free and dairy free recipe serves 8. One serving contains 757 calories, 65g of protein, and 32g of fat. If you have pepper, green onions, cayenne, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Instructions

1
Sprinkle the chicken with the salt, black pepper, and cayenne.
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Black PepperBlack Pepper
Ground Cayenne PepperGround Cayenne Pepper
Whole ChickenWhole Chicken
SaltSalt
2
Heat the oil in a large, heavy pot or Dutch oven over medium heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
3
Add the chicken and cook, stirring, until browned on all sides, 8 to 10 minutes.
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Whole ChickenWhole Chicken
4
Transfer the chicken to a large mixing bowl.
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Whole ChickenWhole Chicken
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Mixing BowlMixing Bowl
5
Add the ham to the pot and cook, stirring, until lightly browned, about 5 minutes.
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HamHam
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PotPot
6
Add the ham to the chicken in the bowl.
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Whole ChickenWhole Chicken
HamHam
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BowlBowl
7
Add the onions, bell peppers, celery, and garlic to the pot and cook, scraping the bottom of the pot to loosen any browned bits. Return the chicken and ham to the pot, reduce the heat to low, cover, and cook for 25 minutes, stirring occasionally.
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Bell PepperBell Pepper
Whole ChickenWhole Chicken
CeleryCelery
GarlicGarlic
OnionOnion
HamHam
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PotPot
8
Add the chicken broth and reserved tomato juice, cover, and simmer for 45 minutes.
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Chicken BrothChicken Broth
Tomato JuiceTomato Juice
9
Mash the cooked garlic against the side of the pot and blend into the mixture.
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GarlicGarlic
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PotPot
10
Add the tomatoes, green onions, parsley, shrimp, and Tabasco and adjust the seasonings to taste.
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Green OnionsGreen Onions
SeasoningSeasoning
TomatoTomato
ParsleyParsley
ShrimpShrimp
11
Add the rice, cover the pot, and bring to a boil. Reduce the heat to medium-low and simmer, covered, stirring occasionally, until the rice is tender and fluffy and the liquid is absorbed, about 25 minutes.
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RiceRice
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PotPot
12
Serve warm.
DifficultyHard
Ready In45 m.
Servings8
Health Score22
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