Eton Mess Cups

Eton Mess Cups
You can never have too many hor d'oeuvre recipes, so give Eton Mess Cups a try. This recipe serves 36. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 72 calories. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. Head to the store and pick up strawberries, meringue cookies, sugar, and a few other things to make it today.

Instructions

1
Special equipment: Two 24-cup mini-muffin tins
Equipment you will use
Muffin TrayMuffin Tray
2
In a medium bowl, mix together the strawberries, sugar, vanilla and salt. Cover and refrigerate for at least 2 hours or overnight.
Ingredients you will need
StrawberriesStrawberries
VanillaVanilla
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
3
In the bowl of an electric mixer, whip the cream and mascarpone together until stiff peaks form. Gently fold in the cookies and berries with any collected juices. Leave a few streaks if desired.
Ingredients you will need
MascarponeMascarpone
BerriesBerries
CookiesCookies
CreamCream
Equipment you will use
Hand MixerHand Mixer
BowlBowl
4
Spoon the mixture into the mini wonton cups and top with more crushed cookies and chopped strawberries if desired.
Ingredients you will need
StrawberriesStrawberries
CookiesCookies
5
Preheat the oven to 375 degrees F. Spray two mini-muffin tins with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
6
Brush the wonton wrappers all over with oil.
Ingredients you will need
Wonton WrappersWonton Wrappers
Cooking OilCooking Oil
7
Place each in a muffin-tin cup and gently press down so that it forms a cup. The wrapper will be slightly pleated and stick up out of the cup.
8
Sprinkle with the sugar and bake until golden brown and crispy, 8 to 10 minutes.
Ingredients you will need
SugarSugar
Equipment you will use
OvenOven
9
Remove the wrappers from the tin and let cool.
DifficultyExpert
Ready In2 hrs, 40 m.
Servings36
Health Score0
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