Espresso Nightcap with Vanilla Whipped Cream
Espresso Nightcap with Vanilla Whipped Cream is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains approximately 4g of protein, 25g of fat, and a total of 453 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a beverage. Head to the store and pick up amaretto liqueur, whipping cream, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Watch how to make this recipe.
Combine the milk, heavy cream, espresso, and amaretto liqueur, in a medium saucepan.
Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes.
For the Vanilla Cream: In a large mixing bowl, beat the cream until thick
Add the powdered sugar and vanilla. Continue to beat until cream holds soft peaks.
Pour the Espresso Nightcap into 4 (8-ounce) mugs. Dollop with the Vanilla Whipped Cream and serve immediately.