Espresso Nightcap with Vanilla Whipped Cream

Espresso Nightcap with Vanilla Whipped Cream
Espresso Nightcap with Vanilla Whipped Cream is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains approximately 4g of protein, 25g of fat, and a total of 453 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a beverage. Head to the store and pick up amaretto liqueur, whipping cream, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Watch how to make this recipe.
1
Combine the milk, heavy cream, espresso, and amaretto liqueur, in a medium saucepan.
Ingredients you will need
Amaretto LiqueurAmaretto Liqueur
Heavy CreamHeavy Cream
EspressoEspresso
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes.
3
For the Vanilla Cream: In a large mixing bowl, beat the cream until thick
Ingredients you will need
VanillaVanilla
CreamCream
Equipment you will use
Mixing BowlMixing Bowl
4
Add the powdered sugar and vanilla. Continue to beat until cream holds soft peaks.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
CreamCream
1
Pour the Espresso Nightcap into 4 (8-ounce) mugs. Dollop with the Vanilla Whipped Cream and serve immediately.
Ingredients you will need
Whipped CreamWhipped Cream
EspressoEspresso
VanillaVanilla
DifficultyEasy
Ready In10 m.
Servings4
Health Score1
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