Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio

Name: Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters all-purpose flour; 118 milliliters heavy cream, whipped to soft peak; 5 Tbsps pine nuts, baked for 8 minutes in a 400 degree Fahrenheit oven; 283 grams semisweet chocolate, coarsely grated; 59 milliliters espresso, or strong coffee; 237 milliliters sugar; 177 milliliters unsweetened cocoa powder; 828 milliliters whole milk

Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio might be just the dessert you are searching for. One portion of this dish contains approximately 12g of protein, 37g of fat, and a total of 657 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. A mixture of cocoa powder, heavy cream, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Mix the cocoa powder, flour, and sugar in a mixing bowl. Slowly whisk in a bit of the milk to form a paste, then add the remaining milk to make a thin batter.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Milk

Equipment you will use

Mixing Bowl

Whisk

Transfer to a large saucepan and, stirring constantly over medium heat, slowly bring to a boil.

Equipment you will use

Sauce Pan

Remove from heat, add the grated chocolate and espresso, and stir to mix well. When the chocolate is completely melted, fill 6 (6-ounce) ramekins four-fifths full, and allow to cool.

Ingredients you will need

Chocolate