Espresso Chocolate Muffins

Name: Espresso Chocolate Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters chocolate chips, divided; 43 grams 1/2 cup cocoa powder; 2 larges eggs; 1 Tbsp espresso powder; 283 grams cups all-purpose flour; 149 grams 3/4 cup granulated sugar; 237 milliliters milk; 1 teaspoons salt; 1 teaspoon pure vanilla extract; 79 milliliters vegetable oil

Espresso Chocolate Muffins might be just the morn meal you are searching for. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 333 calories. This recipe serves 12. Head to the store and pick up baking powder, eggs, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Adjust oven rack to middle position and preheat oven to 375°F. Spray standard muffin tin with non-stick pan spray. Sift flour, cocoa, baking powder, baking soda, and salt into medium bowl; set aside. In large bowl, whisk sugar with eggs until light, about 30 seconds.

Ingredients you will need

Baking Soda