Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream

Name: Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bittersweet chocolate chips; 3 larges egg whites; 0 teaspoons instant espresso powder; 59 milliliters mascarpone cheese, room temperature; 2 Tbsps fresh squeezed orange juice; 1 teaspoon orange zest; 2 Tbsps powdered sugar; 3 Tbsps sugar; 118 milliliters whipping cream; 118 milliliters whole milk

Watching your figure? This gluten free and vegetarian recipe has 494 calories, 9g of protein, and 32g of fat per serving. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of orange zest, egg whites, squeezed orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

For the Mousse: In a small saucepan over medium heat stir together the milk with the sugar and the espresso powder until the milk is hot, but not boiling, and the sugar is dissolved.

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Instant Espresso

Sugar

Milk

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Sauce Pan

Place the chocolate chips in a blender.

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Chocolate Chips

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Blender

Pour the hot milk over the chips. Run the blender on high until combined, a few seconds.

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French Fries

Milk

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Blender

Add the egg whites and run the blender on high until light, about 1 minute.

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Egg Whites

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Blender

Transfer the mousse to 4 small serving cups. Cover with plastic wrap and place in the refrigerator until firm, about 3 hours.

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Wrap

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Plastic Wrap

For the Cream: In the bowl of an electric mixer, stir together the

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Cream

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Hand Mixer

Bowl

mascarpone cheese and the orange juice until smooth.

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Mascarpone

Orange Juice

Add the cream,

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Cream

powdered sugar, and orange zest. Whip until the cream has soft peaks, about 1 minute. Whip the cream just before serving the mousse or cover with plastic wrap and place in the refrigerator until ready to serve.

Ingredients you will need

Powdered Sugar

Orange Zest

Cream

Wrap

Equipment you will use

Plastic Wrap

Remove liquid from the heat and allow to cool for at least 5 minutes.

Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions.

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Food Processor