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Espresso Bark

Espresso Bark
Espresso Bark is a gluten free and dairy free recipe with 12 servings. One portion of this dish contains around 2g of protein, 13g of fat, and a total of 192 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. From preparation to the plate, this recipe takes around 25 minutes. A mixture of coffee beans, margarine, chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Cover a cookie sheet with waxed paper.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
2
Combine the chocolate chips and margarine in a microwave-safe bowl.
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Chocolate ChipsChocolate Chips
MargarineMargarine
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MicrowaveMicrowave
BowlBowl
3
Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth.
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MicrowaveMicrowave
4
Mix in the coffee beans until evenly distributed.
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Coffee BeansCoffee Beans
5
Pour the chocolate out onto the waxed paper and spread into an even layer.
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ChocolateChocolate
SpreadSpread
6
Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick.
Ingredients you will need
White ChocolateWhite Chocolate
7
Place in the freezer until set, about 5 minutes. Break into pieces and store in an airtight container.
DifficultyNormal
Ready In25 m.
Servings12
Health Score1
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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