Espinoso Pollo Chili

Espinoso Pollo Chili
The recipe Espinoso Pollo Chili could satisfy your American craving in around 40 minutes. This recipe serves 5. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 716 calories, 32g of protein, and 41g of fat per serving. It works well as a rather pricey main course for The Super Bowl. A mixture of green onions, cream, corn chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Instructions

1
In 3-quart saucepan, heat oil over medium heat. Cook cactus, onion and garlic in oil about 7 minutes, stirring occasionally, until crisp-tender.
Ingredients you will need
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Stir in remaining ingredients.
3
Heat to boiling; reduce heat to low. Cook uncovered 10 minutes, stirring occasionally.
4
Serve chili with garnishes.
Ingredients you will need
Chili PepperChili Pepper

Equipment

DifficultyMedium
Ready In40 m.
Servings5
Health Score27
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