Escarole and Fennel Salad with Pears and Gruyère

Name: Escarole and Fennel Salad with Pears and Gruyère
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp almond oil; 3 Bartlett or Anjou pears, cored and thinly sliced; 0 teaspoons freshly ground black pepper; 3 Tbsps sherry vinegar or cider vinegar; 1 liters torn escarole (about 1 head); 946 milliliters thinly sliced fennel bulb (about 1 medium bulb); 28 grams 1/4 cup finely shredded Gruyère cheese; 1 teaspoons salt

Escarole and Fennel Salad with Pears and Gruyère might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 118 calories, 3g of protein, and 4g of fat per serving. Head to the store and pick up cider vinegar, torn escarole, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.