Erwtensoep - Dutch Pea Soup

Name: Erwtensoep - Dutch Pea Soup
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon, one thick slice, cubed; 1 bouillon cube (optional); 1 medium celeriac, diced (celery root or bulb) or 3 cups of chopped celery (but the flavor will be weaker); 1 leave chopped celery; 1 leave fresh parsley; 828 milliliters dried split green peas or 1 1⁄2 lbs dried split green peas; 2 leeks, washed and chopped, also use the green part; 4 servings salt and pepper; 1 slice smoked dutch sausage or 3 -4 thick frankfurters, left whole or cut up in slices; 454 grams spareribs; 3 liters water

Need a gluten free and dairy free main course? Erwtensoep - Dutch Pea Soup could be a tremendous recipe to try. This recipe serves 5. One portion of this dish contains approximately 28g of protein, 40g of fat, and a total of 601 calories. It is perfect for Autumn. If you have parsley leaves, dutch sausage, leeks, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 12 hours.

Instructions

Wash the peas and soak them overnight in the amount of water given. Next day bring them to the boil together with the spareribs and the bacon; simmer on very low heat for approx 1 1/2 hours, stirring occasionally.

Ingredients you will need

Spare Ribs

Bacon

Water

Peas

Add the leeks and the celeriac; cook for another hour or until the soup becomes thick - with the lid off. Lift out the spareribs, remove the meat from the bones, and return the meat to the pan.

Ingredients you will need

Spare Ribs

Celeriac

Leek

Meat

Soup

Equipment you will use

Frying Pan

Add the sausage, let it warm through and season the soup to taste and maybe add bouillion cube(s) , add the chopped celery leaves and parsley just before serving.

Ingredients you will need

Celery Leaves