Erin's Indonesian Chicken

Name: Erin's Indonesian Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon red chile paste; 454 grams fresh green beans, trimmed and snapped; 3 green onions, thinly sliced; 2 teaspoons honey; 2 Tbsps lemon juice; 177 milliliters low-sodium chicken broth; 1 Tbsp low sodium soy sauce; 2 teaspoons olive oil; 454 grams skinless, boneless chicken breast halves - cut into chunks; 79 milliliters smooth peanut butter; 473 milliliters water; 237 milliliters uncooked long grain white rice

Erin's Indonesian Chicken might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 488 calories, 36g of protein, and 13g of fat per serving. Head to the store and pick up chicken broth, soy sauce, water, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Pot

Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.

Ingredients you will need

Green Beans

Water

Equipment you will use

Steamer Basket

Pot

Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened.

Ingredients you will need

Chicken Broth