Equal®'s Rice Pudding

Equal®'s Rice Pudding
Equal®'s Rice Pudding requires about 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 4g of fat, and a total of 234 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of vanilla, milk, egg yolks, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Heat water and cinnamon stick to boiling in large saucepan; stir in rice. Reduce heat and simmer, covered, 20 to 25 minutes or until rice is tender and water is absorbed. Discard cinnamon stick.
Ingredients you will need
Cinnamon StickCinnamon Stick
WaterWater
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Stir in milk and salt; heat to boiling. Reduce heat and simmer, covered, about 15 to 20 minutes or until mixture starts to thicken, stirring frequently. (Milk will not be absorbed and pudding will thicken when it cools.)
Ingredients you will need
MilkMilk
SaltSalt
3
Remove from heat and cool 1 to 2 minutes; stir in Equal®.
4
Beat egg yolks, egg whites and vanilla in small bowl until blended. Stir about 1/2 cup rice mixture into egg mixture; stir back into saucepan. Cook over low heat, stirring constantly, 1 to 2 minutes. Stir in raisins.
Ingredients you will need
Egg WhitesEgg Whites
Egg YolkEgg Yolk
RaisinsRaisins
VanillaVanilla
RiceRice
EggEgg
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Sauce PanSauce Pan
BowlBowl
5
Spoon pudding into serving bowl; sprinkle with cinnamon and nutmeg.
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CinnamonCinnamon
NutmegNutmeg
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BowlBowl
6
Serve warm or at room temperature.

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score12
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