Ensalada Verde con Aderezo de Cilantro y Recao (Green Salad with Culantro and Cilantro Dressing)

Name: Ensalada Verde con Aderezo de Cilantro y Recao (Green Salad with Culantro and Cilantro Dressing)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters matchstick-cut carrots; 237 milliliters (1/4-inch-thick) slices cucumber; 2 Tbsps extravirgin olive oil; 2 Tbsps minced fresh cilantro; 2 garlic cloves, minced; 1 liters torn iceberg lettuce; 1 liters torn romaine lettuce; 2 teaspoons salt; 946 milliliters chopped tomato; 1 Tbsp finely chopped culantro

Ensalada Verde con Aderezo de Cilantro y Recao (Green Salad with Culantro and Cilantro Dressing) might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 52 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have matchstick-cut carrots, salt, extravirgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.