Ensalada Numero Uno
Ensalada Numero Uno might be just the side dish you are searching for. This recipe serves 8. One serving contains 272 calories, 9g of protein, and 6g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. If you have agave syrup, beans, jalapeno, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.
Instructions
Whisk together the tequila, agave, cumin, lime juice and olive oil. Season with salt and pepper.
For the ensalada: Peel and cut the jicama into julienned slices. Open the black beans and lightly rinse under cold running water to remove some of the excess starch. Slice the scallions and finely slice the jalapeno into paper-thin rounds (remove the seeds for less heat).
Combine everything together along with the corn and bell peppers in a large bowl and mix well. Dress with the vinaigrette and top with a sprinkle of the cilantro and chili powder.