Ensalada Numero Uno

Ensalada Numero Uno
Ensalada Numero Uno might be just the side dish you are searching for. This recipe serves 8. One serving contains 272 calories, 9g of protein, and 6g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. If you have agave syrup, beans, jalapeno, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Whisk together the tequila, agave, cumin, lime juice and olive oil. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
Olive OilOlive Oil
TequilaTequila
AgaveAgave
CuminCumin
Equipment you will use
WhiskWhisk
2
For the ensalada: Peel and cut the jicama into julienned slices. Open the black beans and lightly rinse under cold running water to remove some of the excess starch. Slice the scallions and finely slice the jalapeno into paper-thin rounds (remove the seeds for less heat).
Ingredients you will need
Black BeansBlack Beans
Green OnionsGreen Onions
Jalapeno PepperJalapeno Pepper
JicamaJicama
StarchStarch
SeedsSeeds
WaterWater
3
Combine everything together along with the corn and bell peppers in a large bowl and mix well. Dress with the vinaigrette and top with a sprinkle of the cilantro and chili powder.
Ingredients you will need
Bell PepperBell Pepper
Chili PowderChili Powder
VinaigretteVinaigrette
CilantroCilantro
CornCorn
Equipment you will use
BowlBowl

Equipment

DifficultyMedium
Ready In20 m.
Servings8
Health Score33
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