English Toffee Cheesecake from EAGLE BRAND®

English Toffee Cheesecake from EAGLE BRAND®
English Toffee Cheesecake from EAGLE BRAND® requires roughly 1 hour and 25 minutes from start to finish. This recipe makes 12 servings with 657 calories, 9g of protein, and 39g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, butter, graham cracker crumbs, and

Instructions

1
HEAT oven to 325 degrees F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
SugarSugar
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Springform PanSpringform Pan
BowlBowl
OvenOven
2
BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.
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Sweetened Condensed MilkSweetened Condensed Milk
Cream CheeseCream Cheese
VanillaVanilla
EggEgg
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Hand MixerHand Mixer
BowlBowl
3
STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture.
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Toffee PiecesToffee Pieces
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Pour into prepared crust.
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CrustCrust
5
Sprinkle remaining English toffee bits evenly over cheesecake.
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Toffee PiecesToffee Pieces
6
BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight.
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Wire RackWire Rack
OvenOven
7
Drizzle individual servings with caramel topping.
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Caramel SauceCaramel Sauce
8
Sprinkle lightly with milk chocolate toffee bits, if desired.
Ingredients you will need
Milk ChocolateMilk Chocolate
Toffee PiecesToffee Pieces
DifficultyExpert
Ready In1 h, 25 m.
Servings12
Health Score2
Dish TypesSide Dish
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