English Toffee Bars

English Toffee Bars
The recipe English Toffee Bars can be made in around 35 minutes. One portion of this dish contains about 0g of protein, 6g of fat, and a total of 140 calories. For 23 cents per serving, you get a dessert that serves 36. If you have pecans, salt, corn syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked English Toffee, English Toffee, and English Toffee.

Instructions

1
Butter a 15-in. x 10-in. x 1-in. pan with 1 tablespoon butter; set aside. In a heavy 3-qt. saucepan, melt the remaining butter.
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ButterButter
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Sauce PanSauce Pan
Frying PanFrying Pan
2
Add sugar and corn syrup; cook and stir over medium heat until a candy thermometer reads 295° (soft-crack stage).
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Corn SyrupCorn Syrup
CandyCandy
SugarSugar
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Candy ThermometerCandy Thermometer
3
Remove from the heat; stir in pecans and salt.
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PecansPecans
SaltSalt
4
Quickly pour into prepared pan.
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Frying PanFrying Pan
5
Let stand for 5 minutes. Using a sharp knife, score into lines.
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KnifeKnife
6
Let stand at room temperature until cool.
7
Separate into squares, using a sharp knife if necessary. In a microwave, melt candy coating, stirring often. Dip squares, one at a time, in coating.
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Almond BarkAlmond Bark
DipDip
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MicrowaveMicrowave
KnifeKnife
8
Place on waxed paper until set.

Recommended wine: Cream Sherry, Port, Moscato Dasti

Dessert can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In35 m.
Servings36
Health Score0
Dish TypesDessert
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