English Peas Cheese Tartlets
English Peas Cheese Tartlets might be just the hor d'oeuvre you are searching for. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 110 calories. Head to the store and pick up parmesan, ground nutmeg, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Combine cream, garlic, and shallot in a saucepan over low heat and reduce by about 1/
Preheat oven to 300 degrees F.
Add peas, half of the Parmesan, nutmeg, and salt and pepper to cream mixture, and continue to reduce to medium thickness, then let cool.
Place a spoonful of the peas mixture into each tartlet shell.
Sprinkle reserved Parmesan on top of each. Brown in oven, and serve hot.