English Bread Pudding

Name: English Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 59 milliliters dried mixed fruit; 1 egg, beaten; 1 Tbsp ground cinnamon; 1 Tbsp ground nutmeg; 296 milliliters milk; 177 milliliters raisins; 59 milliliters SPLENDA® Brown Sugar Blend; 1 liters cubed whole wheat bread

Need a vegetarian dessert? English Bread Pudding could be a tremendous recipe to try. One serving contains 243 calories, 5g of protein, and 11g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bread, raisins, milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, SPLENDA® Brown Sugar Blend, nutmeg, and cinnamon.

Ingredients you will need

Brown Sugar