Engagement Roast Chicken

Name: Engagement Roast Chicken
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters chicken stock, preferably homemade; 118 milliliters dry white wine; 1 Tbsp all-purpose flour; 3 servings Kosher salt and freshly ground black pepper; 2 lemons; 3 servings Good olive oil; 2 Spanish onions, peeled and thickly sliced; 2 kgs roasting chicken; 1 head whole head garlic, cut in 1/2 crosswise

Engagement Roast Chicken might be just the main course you are searching for. One portion of this dish contains about 79g of protein, 83g of fat, and a total of 1185 calories. This dairy free recipe serves 3. A mixture of garlic, onions, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken.

Ingredients you will need

Whole Chicken

Salt And Pepper

Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the rest of the lemons.

Ingredients you will need

Whole Chicken

Garlic

Lemon

Brush the outside of the chicken with olive oil and sprinkle the chicken liberally with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken.

Ingredients you will need

Salt And Pepper

Olive Oil

Whole Chicken

Equipment you will use

Kitchen Twine

Place the chicken in a small (11 by 14-inch) roasting pan. (If the pan is too large, the onions will burn.)

Ingredients you will need

Whole Chicken

Onion

Equipment you will use

Roasting Pan

Place the reserved lemons and the sliced onions in a large bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper.

Ingredients you will need

Olive Oil

Lemon

Onion

Pepper

Salt

Equipment you will use

Bowl

Pour the mixture around the chicken in the pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh.

Ingredients you will need

Whole Chicken

Remove the chicken to a platter, cover with aluminum foil, and allow to rest for 10 minutes while you prepare the sauce, leaving the lemons and onions in the pan.

Ingredients you will need

Whole Chicken

Lemon

Onion

Sauce