Endive With Herbed Goat Cheese

Name: Endive With Herbed Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 60 Belgian endive leaves (about 8 heads); 6 grape or cherry tomatoes, thinly sliced; 1 leave Garnish: fresh cilantro; 3 Tbsps chopped fresh chives; 3 Tbsps chopped fresh cilantro; 397 grams goat cheese; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon rind; 2 Tbsps olive oil; 0 teaspoons freshly ground pepper; 0 teaspoons salt

Endive With Herbed Goat Cheese might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 31 calories, 2g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 60. A mixture of belgian endive leaves, lemon rind, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.