Endive Pear Salad Bites With Maple Vinaigrette

Name: Endive Pear Salad Bites With Maple Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Bartlett pear, cored and diced; 1 head Belgian endive separated into leaves; 59 milliliters candied walnuts; 79 milliliters cider vinegar; 59 milliliters crumbled Gorgonzola cheese; 1 green onion, sliced; 59 milliliters maple syrup; 237 milliliters olive oil; 4 servings salt and pepper to taste; 1 Tbsp spicy brown mustard

Endive Pear Salad Bites With Maple Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 202 calories, 3g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. Only Head to the store and pick up gorgonzola cheese, cider vinegar, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Combine the olive oil, vinegar, maple syrup, and mustard together in a blender; blend until smooth.

Ingredients you will need

Maple Syrup

Olive Oil

Mustard

Vinegar

Equipment you will use

Blender

Arrange the endive on a serving platter with the rounded side down so that the leaves act as little bowls. Fill the endive with the diced pear, walnuts, and Gorgonzola cheese. Be careful to not overfill if you want to pass these. Carefully drizzle the dressing over the filling. Season with salt and pepper.

Ingredients you will need

Gorgonzola